The Globe has an extensive menu accompanied by daily changing specials. Where possible all ingredients are grown, reared or caught locally. All dishes are carefully prepared by our team of accomplished chefs led by our award winning Executive Head Chef, Peter Hingston
The Bar area is traditionally decorated with rich textures and colours, you can sit back, relax and enjoy freshly prepared dishes, speciality coffees, fine wine and award winning St Austell Brewery Ales.
We serve food throughout the day until 9pm, but please book in advance to avoid disappointment.